Alain Ducasse, founder of École Ducasse, visits India to inaugurate the first…

National School Superiore de Patisserie

Gurugram, India, March 12, 2019 /PRNewswire/

Star Chef Alain Ducasse, founder of the School of Cooking and Pastry Dukas School And Michelin world record holder, he travels to India to win first Ecole DucasseOpening of the state campus. The campus is located at the Indian School of Hospitality (ISH) in Gurugram, founded by hospitality veteran Dilip Puri. Alain Ducasse’s visit contributes to strengthening the partnership between the two educational institutions ISH And the Dukas SchoolBoth are part of the global school network Sommet Education.

Realizing the potential of Indian students who are passionate about cooking, Alain Ducasse sets an important milestone for the future of South Asian gastronomy with his visit. In India, the culinary sector has experienced tremendous growth over the past few years. The 2022 Global Food and Beverage Services Market Report forecasts a compound annual growth rate (CAGR) of 9.2% for the global Food and Beverage Services market up to 2026. At the same time, consumer behavior and the number of students aiming for a job in the culinary and confectionery industry are also rapidly developing. .

cooking courses Dukas School In India it includes bachelor’s degrees, diplomas and certificate courses. A mix of technical, business and entrepreneurship skills are taught across all courses, ensuring that future graduates’ skills go beyond cooking. The practical, hands-on approach of the courses provides gourmets, career changers and professional chefs with an ideal platform to establish themselves in the global food and beverage industry. The programs also give students the opportunity to study classrooms in locations Dukas School in France and do training abroad. Vocational training in Dukas School It transforms students into in-demand employees upon graduation and opens the door to a wide range of career opportunities in the global culinary industry.

Cooking and pastry school lessons Dukas School It draws on the expertise of its founder, Alain Ducasse, one of the world’s most famous chefs and the only chef to have received 20 Michelin stars. Alain Ducasse owes his global reputation to his innovative creativity, attention to detail, commitment to excellence and exemplary technology, and his uncompromising approach to sustainability. His desire to impart his vision and skills is at the core Dukas School.

Campus Dukas ISH . School In Gurugram it offers about 7000 square meters of modern facilities, including modern school kitchens, fully equipped classrooms and experience areas for students. This first domestic location marks the beginning of further expansion in India. So in the next few years create Dukas SchoolStudios in major cities and a second campus planned. Side by side, the programs on offer will celebrate the rich heritage of French and Indian cuisine, while honoring global trends in contemporary gastronomy and the philosophy of the institute’s founder.

star chef Alain Ducasse, Founder Dukas SchoolOn his first visit to the country, he said: “India has one of the greatest culinary traditions in the world. Our school is committed to giving this precious heritage the global recognition it deserves. India stands out as one of the most influential voices in the global culinary scene. We want to open new horizons for India’s culinary experts in The future is both at home and abroad.”

Dilip Puri, founder and CEO of the Indian School of Hospitality, Incidentally, he commented: “Culinary education in India is now getting the attention it deserves. We are proud to be pioneering this change. With the educational offering of Dukas School In the ISH We offer the best in the global education sector to students in India. Through international programs and pathways, as well as a state-of-the-art campus, we not only share the vision of star chef Alain Ducasse with the culinary elite of the future, but we are also re-engineering culinary education in the region.”

Information about Dukas School

École Ducasse is a network of schools founded in 1999 by Michelin-starred chef Alain Ducasse, dedicated to teaching excellence in French expertise and excellence in the culinary and pastry arts.

École Ducasse operates three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie – as well as international schools in the Philippines, Brazil, Thailand and India. Everyone shares the desire to share the passion for gastronomy with experienced professionals, but also with gastronomy enthusiasts, career changers and students. This wide range of offerings covers all training needs: from short programs for professionals or foodies, to intensive programs of two, four or six months, to three-year courses and a bachelor’s degree in Culinary and Pastry Arts.

École Ducasse is part of Sommet Education, the global leader in hospitality education.

About the Indian School of Hospitality

The Indian School of Hospitality (ISH) is a vocational school focused on reshaping the hospitality and culinary industries for today’s generation and the businesses of tomorrow. ISH is part of the global education network Sommet Education with a total of 18 locations in 8 countries. At its modern campus in Gurugram (Delhi NCR), it was ISH Certificate courses, diplomas and certificate programs at undergraduate and postgraduate level in the fields of Hospitality Management and Culinary Arts. While the culinary programs offered at ISH rely on the experience, knowledge and industry recognition of a global brand Dukas School Hospitality and Management programs are offered in partnership with Les Roches, one of the world’s leading hospitality schools.

For more information, visit: www.ish.edu.in

Media contact:

Anouk Weiss – Director of Communications, Sommet Education

media@sommet-education.com

Dukas School ISH Gurugram Campus: Indian School of Hospitality

Girag Talwar: 9810877020 | chirag.talwar@ish.edu.in

Adiba am in Bhatt: adiba.ab@kaizzencomm.com

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Media contact:

Anouk Weiss,
+41 (0) 21989 26 63

Original content from: National High School of Confectionery, transmitted by aktuell news

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